Spaghetti and Meatballs Recipe

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1 vote | 2324 views

The classic Italian dish, made in a microwave.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.36 view details

Directions

  1. Mix the spaghetti, salt, and oil with four cups of water and cook, vented, for thirteen minutes at 950 watts. Let stand.
  2. Mix the remaining ingredients, except for the sauce, and roll into tablespoon-sized balls.
  3. Heat the meatballs with 650 watts for four minutes. Drain the grease then put the meatballs into the marinara sauce. Cook, covered, for eight minutes at 650 watts.
  4. Strain the spaghetti and pour the meatballs and sauce over it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 4 servings
Calories 718  
Calories from Fat 271 38%
Total Fat 30.21g 38%
Saturated Fat 11.54g 46%
Trans Fat 0.03g  
Cholesterol 138mg 46%
Sodium 1482mg 62%
Potassium 887mg 25%
Total Carbs 71.34g 19%
Dietary Fiber 6.0g 20%
Sugars 14.31g 10%
Protein 37.51g 60%
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