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Dill Sauce For Chicken Picardy Recipe

Name: Dill Sauce For Chicken Picardy
Ingredients: 1/2 c. dry white wine; 2 x shallots finely minced; 1/2 c. chicken stock; 2 x fluid ounces heavy cream; 1 tsp clarified butter; 2 Tbsp. fresh dill minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

1/2 c. dry white wine
2 x shallots finely minced
1/2 c. chicken stock
2 x fluid ounces heavy cream
1 tsp clarified butter
2 Tbsp. fresh dill minced

Directions

TO PREPARE DILL SAUCE:Add in clarified butter to a medium saucepan. Over medium heat, add in shallots and saute/fry. Quickly add in chicken stock, white wine, and heavy cream. Reduce by half and add in minced fresh dill.
Serving Ideas : Use with "Chicken Picardy with Dill Sauce" in this cookbook.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 4 servings
Calories 87
Calories from Fat 57	66%
Total Fat 6.5g	8%
Saturated Fat 4.05g	16%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 61mg	3%
Potassium 66mg	2%
Total Carbs 1.35g	0%
Dietary Fiber 0.1g	0%
Sugars 0.25g	0%
Protein 0.64g	1%

Dill Sauce For Chicken Picardy Recipe

Ingredients