This is a print preview of "Dill Sauce For Chicken Picardy" recipe.

Dill Sauce For Chicken Picardy Recipe
by Global Cookbook

Dill Sauce For Chicken Picardy
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  Servings: 4

Ingredients

  • 1/2 c. dry white wine
  • 2 x shallots finely minced
  • 1/2 c. chicken stock
  • 2 x fluid ounces heavy cream
  • 1 tsp clarified butter
  • 2 Tbsp. fresh dill minced

Directions

  1. TO PREPARE DILL SAUCE:Add in clarified butter to a medium saucepan. Over medium heat, add in shallots and saute/fry. Quickly add in chicken stock, white wine, and heavy cream. Reduce by half and add in minced fresh dill.
  2. Serving Ideas : Use with "Chicken Picardy with Dill Sauce" in this cookbook.