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Ingredients
- Shrimps – 12 to 14, peeled, deveined, tails intact
- Coriander Seeds – 2 tsp
- Salt as per taste
- Black Peppercorns – 2 tsp
- Lemon – 1, small, quartered
- Bay Leaf – 1
- For the sauce:
- Sweet Chili Sauce – 2 1/2 tblsp
- Ketchup – 2 tblsp
- Juice of 1/2 Lemon
- Dijon Mustard – 1 tblsp
- Tabasco Sauce – 1/2 tsp
- Worcestershire Sauce – 1/8 tsp
- Black Pepper Powder as per taste
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 89 | |
| Calories from Fat 14 | 16% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 762mg | 32% |
| Potassium 346mg | 10% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.44g | 6% |
| Protein 4.07g | 7% |
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