Romanian Bean, Smoked Bacon and Sour Cream Soup Recipe

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1 vote | 2862 views

Coutesy Diana Henry
Roasted figs, sugar snow
this soup comes highly recomended, even if the contents are a little weird

Servings: 6-8


Cost per serving $1.02 view details


  1. 1. Melt the butter in a pan and add the onions and celery. Saute the veg and cover the pan. Cook the veg over a very low heat until sweet and soft about 15 min. check from time to time to make sure they are burning, add some liquid if needed
  2. 2. Saute the pancetta or bacon until it is coloed all over. Add to the veg once they have sweated enough.
  3. 3. Drain the beans of their soaking water and add them to the pan,. cover with the stock, bring to the boil and then turn down to a simmer. Cook partially covered for 1 -2 hours, or until the beans are soft. Mash them up a bit with a masher just to break them down. Season with salt and pepper
  4. 4. Shred the lettuce and add it to the soup along with the sour cream and the vinegar. reheat gently, add the dill and serve


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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 6 servings
Calories 242  
Calories from Fat 91 38%
Total Fat 10.35g 13%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 436mg 18%
Potassium 735mg 21%
Total Carbs 26.64g 7%
Dietary Fiber 10.6g 35%
Sugars 3.39g 2%
Protein 11.71g 19%
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