Dijon Tofu Dip Recipe

Name: Dijon Tofu Dip
Ingredients: 16 ounce Tofu block -- liquid removed; 2 Tbsp. Soy sauce, low sodium; 4 tsp Dijon mustard; 1/2 tsp Horseradish -- pwdr; 1 tsp Dill weed; 1/2 tsp Onion pwdr; 2 x Garlic cloves; 4 Tbsp. Coriander leaves -- minced Fresh

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.84 view details

16 ounce Tofu block -- liquid removed
2 Tbsp. Soy sauce, low sodium
4 tsp Dijon mustard
1/2 tsp Horseradish -- pwdr
1 tsp Dill weed
1/2 tsp Onion pwdr
2 x Garlic cloves
4 Tbsp. Coriander leaves -- minced Fresh

Directions

Combine all ingredients in a blender or possibly food processor. Process till smooth. Add in a little water if necessary for ease in preparation.
HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator.
Makes a delicious topping for baked potatoes.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 5 servings
Calories 77
Calories from Fat 30	39%
Total Fat 3.35g	4%
Saturated Fat 0.42g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 258mg	7%
Total Carbs 5.84g	2%
Dietary Fiber 2.0g	7%
Sugars 1.43g	1%
Protein 7.4g	12%

Dijon Tofu Dip Recipe

Ingredients