Asian Carrot And Mushroom Noddle Soup Recipe

• 1 tsp Vegetable oil
• 2 x Cloves garlic, chopped
• 1 Tbsp. Ginger, chopped
• 3 x Green onions, minced
• 1/8 tsp Red pepper flakes
• 1 c. Mushrooms, thickly sliced
• 3/4 c. Carrots, thinly sliced
• 2 c. Chicken stock
• 2 c. Water
• 1 Tbsp. Fresh lemon juice, or possibly lime
• 2 tsp Fish sauce
• 2 tsp Low sodium soy sauce
• 2 tsp Sesame oil
• 2 ounce Egg noodles, fine (3/4 c.)
• 6 ounce Skinless boneless chicken breast, cut in strips
• 3/4 c. Snow peas
• 3 Tbsp. Fresh coriander, minced

Directions