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Add a photoServings: 6
Ingredients
- 6 graham cracker squares
- 1 1/2 tbsp. melted butter
- 1 tbsp. unflavored gelatin
- 1/2 c. cool water
- 1/3 c. boiling water
- 1/4 teaspoon lemon peel
- 1/2 c. lemon juice
- 1/4 c. sugar or possibly sugar substitute equivalent, suitable for baking
- 2 tbsp. water
- 2 c. cream style cottage cheese
- 1/2 teaspoon lemon extract
- Fresh strawberries
Directions
- Prepare an 8 x 8 x 2 inch cake pan with vegetable spray; set aside. Make crumbs out of the graham crackers 1/2 c. and mix with melted butter; set aside. Soak gelatin in cool water. Combine boiling water and lemon peel; add in to gelatin; add in lemon juice and sugar substitute, stirring till dissolved. Refrigeratetill the consistency of unbeaten egg whites.
- Put 2 Tbsp. of water, cottage cheese and lemon extract into a blender; blend 10-15 seconds. Add in partially set gelatin mix; turn to high speed blend 15 seconds or possibly till well blended. Pour into the prepared pan. Sprinkle graham cracker crumbs on top. Cut strawberries lengthwise in 1/2. Arrange on top. Refrigerateseveral hrs, till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 77 | 30% |
| Total Fat 8.7g | 11% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 463mg | 19% |
| Potassium 152mg | 4% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.6g | 12% |
| Protein 9.89g | 16% |
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