Deviled Swiss Steak Recipe

click to rate
0 votes | 591 views
Servings: 10

Ingredients

Cost per serving $1.83 view details
  • 1/4 c. all purpose flour
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoon dry mustard
  • 3 pound round steak, cut 1 1/2" thick
  • 1/4 c. veg. oil
  • 1/2 c. water + 1 tbsp. Worcestershire sauce
  • 1 (3 ounce.) can broiled mushroom crowns, liquid removed

Directions

  1. Combine flour, salt, pepper and dry mustard. Sprinkle mix over steak and lb. into meat with meat mallet. In heavy iron skillet, brown steak slowly on both sides in warm oil. Add in combined water and Worcestershire sauce to browned meat. Cover tightly and cook over very low heat for 1 3/4 to 2 hrs or possibly till tender. Serve with mushrooms that have been heated in small amount of butter. Garnish with parsley.

Toolbox

Add the recipe to which day?
« Today - Jul 29 »
Today - Jul 29
Jul 30 - Aug 05
August 6 - 12
August 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 10 servings
Calories 286  
Calories from Fat 146 51%
Total Fat 16.3g 20%
Saturated Fat 4.66g 19%
Trans Fat 0.14g  
Cholesterol 54mg 18%
Sodium 555mg 23%
Potassium 480mg 14%
Total Carbs 2.46g 1%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 30.38g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment