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Home » Recipes » Deviled Round Steak With Mushrooms

Deviled Round Steak With Mushrooms Recipe

Name: Deviled Round Steak With Mushrooms
Ingredients: 2 lb round steak 1 1/2" thick; 1/2 lb mushrooms; 1 tsp prepared mustard; 4 Tbsp. chili sauce; 3 Tbsp. butter -- melted; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp paprika; 1 Tbsp. onion -- grated; 1/4 c. lemon juice; 1 tsp worcestershire sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.08 view details

2 lb round steak 1 1/2" thick
1/2 lb mushrooms
1 tsp prepared mustard
4 Tbsp. chili sauce
3 Tbsp. butter -- melted
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 Tbsp. onion -- grated
1/4 c. lemon juice
1 tsp worcestershire sauce

Directions

Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mix for 2 hrs, turning several times. Remove from sauce and brown well on both sides in a warm pan. Brown the mushrooms at the same time. Add in one c. warm water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or possibly till meat is very tender.
*This Is Our Best was published in 1960 by the Women's Board of Lankenau Hospital in Philadelphia, PA.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 6 servings
Calories 316
Calories from Fat 161	51%
Total Fat 17.99g	22%
Saturated Fat 8.4g	34%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 600mg	25%
Potassium 685mg	20%
Total Carbs 2.64g	1%
Dietary Fiber 0.6g	2%
Sugars 1.04g	1%
Protein 34.78g	56%

Deviled Round Steak With Mushrooms Recipe

Ingredients