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Home » Recipes » Tender Round Steak With Gravy

Tender Round Steak With Gravy Recipe

Name: Tender Round Steak With Gravy
Ingredients: 1 1/2 lbs. round steak, fat trimmed; 2 tbsp. oil; 1 can beef broth; 1/2 c. water; 1/4 c. catsup; 1 tbsp. prepared mustard; 1 lg. clove garlic, chopped; Dash of Tabasco sauce; 1/2 teaspoon salt & pepper; 2 lg. onions, quartered; 1 sm. green pepper (1 inch); 1 1/2 c. mushrooms (1/4 inch opt.); 2 tbsp. flour; 1/4 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.26 view details

1 1/2 lbs. round steak, fat trimmed
2 tbsp. oil
1 can beef broth
1/2 c. water
1/4 c. catsup
1 tbsp. prepared mustard
1 lg. clove garlic, chopped
Dash of Tabasco sauce
1/2 teaspoon salt & pepper
2 lg. onions, quartered
1 sm. green pepper (1 inch)
1 1/2 c. mushrooms (1/4 inch opt.)
2 tbsp. flour
1/4 c. water

Directions

Brown beef in oil. Pour off fat. Add in soup, 1/4 c. water, catsup, mustard, garlic and Tabasco sauce. Cover, simmer 1 1/2 hrs. Add in onions and cook 40 min more. Add in green peppers and mushrooms, cook 20 min or possibly till tender. Stir now and then, add in more water if necessary. Make a paste of flour and water; add in and stir till thickened. Serves 6. Cooking time is 3 hrs.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 6 servings
Calories 279
Calories from Fat 125	45%
Total Fat 13.97g	17%
Saturated Fat 4.0g	16%
Trans Fat 0.12g
Cholesterol 45mg	15%
Sodium 643mg	27%
Potassium 619mg	18%
Total Carbs 10.04g	3%
Dietary Fiber 1.3g	4%
Sugars 4.74g	3%
Protein 27.53g	44%

Tender Round Steak With Gravy Recipe

Ingredients