Buffalo Taco Meat Recipe

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Servings: 1

Ingredients

Cost per recipe $11.40 view details

Directions

  1. Place onion and green pepper in a large brassier and saute/fry in vegetable oil over medium-high heat till onions caramelize.
  2. Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.
  3. With a wire whip, breakup the meat till it is loose. Add in the refried beans and bring to a simmer.
  4. Braise the buffalo taco meat for about 2 to 3 hrs over a low heat or possibly till the meat is tender and the sauce has thickened.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2754g
Calories 1794  
Calories from Fat 1112 62%
Total Fat 126.37g 158%
Saturated Fat 11.53g 46%
Trans Fat 2.95g  
Cholesterol 0mg 0%
Sodium 24103mg 1004%
Potassium 3710mg 106%
Total Carbs 147.59g 39%
Dietary Fiber 47.3g 158%
Sugars 27.09g 18%
Protein 42.04g 67%
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