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Servings: 2

Ingredients

Cost per serving $1.48 view details
  • 12 hard cooked large eggs, peeled and cut in 1/2
  • 2 T low calorie salad dressing
  • 2 T low calorie lowfat sour cream
  • 1 1/2 T dry mustard
  • 1 1/2 T paprika
  • 2 teaspoon minced onion
  • 2 teaspoon minced parsley
  • 1/2 teaspoon salt and pepper
  • Dash of Beau Monde spice

Directions

  1. Mix together and scoop into large eggs - refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 2 servings
Calories 442  
Calories from Fat 276 62%
Total Fat 30.7g 38%
Saturated Fat 9.76g 39%
Trans Fat 0.0g  
Cholesterol 1253mg 418%
Sodium 1128mg 47%
Potassium 458mg 13%
Total Carbs 4.1g 1%
Dietary Fiber 0.8g 3%
Sugars 3.01g 2%
Protein 37.76g 60%
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