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Ingredients
- 2 (16 ounce.) can Van Camp's pork and beans
- 1 tbsp. Mexican seasoning
- 1 c. shredded cheddar cheese
- 6 flour tortillas
- 1 (10-12 ounce.) jar taco sauce
- Shredded lettuce
- Minced tomato
- Black olive slices (optional)
Directions
- Combine first 2 ingredients; set aside. Spoon heaping 1/2 c. bean mix and 1 Tbsp. cheese onto center of each tortilla. Roll up tortilla to enclose filling. Place seam side down in 11 x 7 inch microwaveable dish. Pour taco sauce proportionately over burritos. Sprinkle with remaining cheese. Loosely cover dish. Microwave on high 10-12 min or possibly till heated through. If you like, garnish with lettuce, tomato, and black olives. 6 burritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 229 | 59% |
| Total Fat 25.85g | 32% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1631mg | 68% |
| Potassium 294mg | 8% |
| Total Carbs 25.06g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.04g | 8% |
| Protein 15.32g | 25% |
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