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Add a photoDo you have time to make a quick banana bread recipe? If you have an extra 5 minutes to prepare it, 5 minutes to clean up, and about an hour that you could occupy yourself during while this bread recipe bakes, you’re in luck because I have an exceptionally quick banana bread recipe to share. It takes very few ingredients and is ready in just 4 simple steps!
Ingredients
- Preparation ingredients for this bread recipe:
- 1 1/2 c flour
- 3 large bananas
- 1/3 c butter (melted)
- 1 tsp vanilla
- 1 c sugar
- 1 tsp baking soda
- 1 pinch salt
- 1 beaten egg
Directions
- Preparation instructions:
- 1) Preheat your oven to 350 F.
- 2) Mash the bananas and then add them to a mixing bowl and mix with butter. Once this is mixed, add the vanilla, sugar and egg and mix again. Once it has an even consistency, mix in the salt, baking powder and finally the flour, and mix this thoroughly.
- 3) Pour this mixture into a greased baking pan.
- 4) Bake for about 1 hour. Use the toothpick trick to tell when it is done.
- The toothpick trick is, quite simply, poking the center of the dessert bread with a toothpick. If no batter sticks to the toothpick, you know itâs done baking. Be careful you donât burn yourself - remove the bread from the oven before poking it!
- Thatâs all there really is to this quick banana bread recipe. Now you can serve it and let the complements start rolling in. Donât be shy to share this bread recipe with your friends, either!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 5 servings | |
| Calories 461 | |
| Calories from Fat 120 | 26% |
| Total Fat 13.69g | 17% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 384mg | 16% |
| Potassium 245mg | 7% |
| Total Carbs 80.72g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 46.64g | 31% |
| Protein 5.68g | 9% |
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