Servings: 12
Ingredients
- 21 1/2 ounce Brownie mix
- 8 ounce PHILADELPHIA BRAND Cream Cheese, softened
- 1/3 c. Sugar
- 1/2 tsp Vanilla
- 1 x Egg
- 1 c. BAKER'S Semi-Sweet Baking Chocolate
Directions
- PREPARE brownie mix as directed on package; spread in greased 13x9-inch baking pan.
- MIX cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed till well blended. Add in egg; mix till blended. Pour over brownie mix; cut through batter with knife several times for marble effect. Sprinkle with chips.
- BAKE at 350 F for 35 to 40 min or possibly till cream cheese mix is lightly browned. Cold in pan on wire rack. Cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 353 | |
Calories from Fat 183 | 52% |
Total Fat 20.87g | 26% |
Saturated Fat 9.47g | 38% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 227mg | 9% |
Potassium 198mg | 6% |
Total Carbs 42.11g | 11% |
Dietary Fiber 2.9g | 10% |
Sugars 24.9g | 17% |
Protein 5.44g | 9% |
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