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Add a photoServings: 12
Ingredients
- 1 c. Semi-sweet chocolate chips
- 1/2 c. Butter
- 1/4 c. Lowfat milk
- 2 x Large eggs
- 1/2 tsp Vanilla
- 3/4 c. Sugar
- 1/2 c. Flour
- 2 Tbsp. Cocoa
- 300 gm Reese peanut butter chips, (11oz)
- 250 gm Cream cheese, softened
- 1/4 c. Sugar, flour
- 1 x Egg
- 3/4 c. Lowfat milk
Directions
- 1. In microwave or possibly double boiler, heat chocolate chips and butter.
- Transfer to med bowl and stir in lowfat milk. Beat in Large eggs and vanilla till smooth and set aside.
- 2. In another bowl, sift together sugar, flour and cocal. Pour chocolate mix over dry ingredients and stir. Measure out 1/4 c. of the batter and set aside. Spread remaining batter into buttered 9"x9" pan.
- 3. For topping. In microwave or possibly double boiler, heat chips and set aside.
- In med bowl, beat together remaining ingredients then beat in melted chips till smooth.
- 4. Spoon cheesecake topping over brownie batter. Drop spoonfuls of the remaining brownie batter over top and swirl with knife to create marble effect.
- 5. Bake at 350F for 35-40 mins till set. Cold completely before cutting.
- Preparation Time: 01:00
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 192 | 63% |
| Total Fat 22.07g | 28% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 150mg | 6% |
| Potassium 175mg | 5% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.61g | 12% |
| Protein 5.62g | 9% |
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