Black And White Cheesecake Brownie Recipe

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0 votes | 755 views
Servings: 12

Ingredients

Cost per serving $0.48 view details
  • 1 (12 ounce.) pkg. (2 c.) Nestle Toll House, Semi- Sweet Mini-Morsels, divided
  • 1/2 c. sugar
  • 1/4 c. butter, softened
  • 2 Large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2/3 c. all-purpose flour
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 tbsp. butter, softened
  • 2 Large eggs
  • 2 tbsp. lowfat milk
  • 1 tbsp. all-purpose flour
  • 1/2 teaspoon almond extract
  • 3/4 c. Nestle Toll House Semi-Sweet Mini-Morsels, reserved from 12 ounce. pkg.

Directions

  1. BROWNIE BASE: Preheat oven to 350 degrees. heat over warm (not boiling) water, 1 1/4 c. Nestle Toll House Semi-Sweet Mini-Morsels; stir till smooth. Set aside. In large bowl, combine sugar and butter; beat till creamy. Add in Large eggs, vanilla extract and salt; mix well. Add in chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
  2. CHEESECAKE TOPPING: In small bowl, combine cream cheese, sugar and butter; beat till creamy. Add in Large eggs, lowfat milk, flour and almond extract; beat well. Stir in remaining 3/4 c. Nestle Toll House Semi-Sweet Mini-Morsels. Pour over brownie base. Bake at 350 degrees for 40-45 min. Cold completely; cut into 2 1/4 inch squares. Makes 16 brownies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 290  
Calories from Fat 153 53%
Total Fat 17.24g 22%
Saturated Fat 8.75g 35%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 264mg 11%
Potassium 84mg 2%
Total Carbs 30.22g 8%
Dietary Fiber 0.5g 2%
Sugars 21.98g 15%
Protein 4.77g 8%
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