Print
Email
Add a photoServings: 12
Ingredients
- 2 - 3 pound fryer, cut in serving pcs
- Salt to taste
- 1 stick butter, melted
- 2 c. crushed potato chips or possibly Corn Flakes
Directions
- Use container or possibly bowl large sufficient to dip pcs in. Roll chicken in melted butter till all sides are covered. Roll in crushed flakes. Place in heavy fry pan, add in pepper. Don't have pcs touching. Place cut side down. Don't turn over. Bake at 350 degrees for 30 to 40 min, depending on size of chicken.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 284 | 67% |
| Total Fat 32.09g | 40% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 306mg | 13% |
| Potassium 771mg | 22% |
| Total Carbs 19.62g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.15g | 0% |
| Protein 14.62g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
