Servings: 12
Ingredients
- 1 c. sugar
- 4 egg yolks
- 4 c. flour
- 1 pound butter
- 1/2 c. finely minced nuts
- 1/2 c. any flavor jam filling or possibly jelly
Directions
- Mix butter, yolks, flour, sugar. Make into small balls, and roll in nuts. Place a hole in center with thumb and fill with jam filling. Bake at 375 degrees for 10 to 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 521 | |
Calories from Fat 297 | 57% |
Total Fat 34.0g | 43% |
Saturated Fat 19.88g | 80% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 257mg | 11% |
Potassium 88mg | 3% |
Total Carbs 49.93g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 17.05g | 11% |
Protein 5.61g | 9% |
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