Baked Chicken Casserole/Apple Potato Crust Recipe

• 3 c. chicken broth - (750ml)
• 1 c. apple cider or possibly apple juice (250ml)
• 8 ounce peeled parsnips, cut into 1/2-inch cubes - (250ml)
• 1 3/4 lb Yukon Gold potatoes, peeled, cut into 1/2-inch cubes - (850grams)
• 2 x large Golden brown Delicious apples, peeled, cored, cut into 1/2-inch cubes (350grams)
• 5 Tbsp. butter - (75ml)
• 8 x skinless boneless chicken thighs cut into 1-inch pcs
• 6 tsp chopped fresh thyme - (30ml)
• 2 Tbsp. all purpose flour - (30ml)
• 1 c. thawed frzn peas- (250ml)
• 2 Tbsp. dry rosemary - (30ml)
• 1 tsp cinnamon - (5ml)
• 1 tsp nutmeg - (5ml)
• 1/3 c. brandy - (75ml)
• 1/3 c. whipping cream - (75ml)

Directions