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Deep Fried Breaded Pork Chop Recipe

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Who doesn't like porkchops!

 
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Ingredients

Cost per recipe $10.71 view details

Directions

  1. Stab both sides of the pork chops 5 or 6 times with a fork. Sprinkle salt and pepper on both sides.
  2. Lightly dust the chops in the flour.
  3. Put the egg in a bowl and coat the chops with the egg.
  4. Then coat well with the bread crumbs in a separate pan.
  5. Heat the oil to 170 °C and deep-fry the chops on each side about 5 or 6 minutes until golden brown.
  6. Remove and drain on a rack.
  7. Serve with your choice of side dish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2680g
Calories 1465  
Calories from Fat 259 18%
Total Fat 29.04g 36%
Saturated Fat 9.2g 37%
Trans Fat 0.0g  
Cholesterol 337mg 112%
Sodium 1167mg 49%
Potassium 5269mg 151%
Total Carbs 210.91g 56%
Dietary Fiber 60.0g 200%
Sugars 76.99g 51%
Protein 107.76g 172%
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