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Ingredients
- 1 lb Whole mozzarella cheese
- 3 x Large eggs, beaten
- 1/2 c. Flour
- 1 c. Bread crumbs
- 1/4 c. Parsley, minced
- 4 c. Vegetable oil, for frying Marinara sauce, to serve
Directions
- Cut mozzarella cheese into 3-inch sticks about 1/2 inch thick. Combine bread crumbs and minced parsley in a small bowl and set up beaten Large eggs in another. Place four on a plate. First thoroughly dust cheese sticks in flour, shaking off any excess. Dip in beaten egg, coating thoroughly, and then in bread crumbs. Press lightly to ensure an even coating. Chill 15 min to allow breading to set up. In the meantime, heat oil in a heavy skillet just large sufficient to allow for 2 inches of oil. When oil is warm, fry a few cheese sticks at a time to a golden. Drain on paper towels. Repeat till all cheese has been fried. Serve warm with marinara sauce on the side for dipping.
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