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Home » Recipes » Deep Fried Biscuits With Beef Barley Soup

Deep Fried Biscuits With Beef Barley Soup Recipe

Name: Deep Fried Biscuits With Beef Barley Soup
Ingredients: 4 x Bakersfield Biscuits; 1 quart frying oil; 1 3/4 can Campbell's barley soup; 4 sprg parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.07 view details

4 x Bakersfield Biscuits
1 quart frying oil
1 3/4 can Campbell's barley soup
4 sprg parsley

Directions

Preparation:With a spoon remove inside of biscuit.
Boil oil in a pot (or possibly fryer if you have one)
Gently place biscuit in oil for five min Remove biscuit from oil and place on paper towel to absorb oil Hot soup in potPlace biscuit atop plate and pour soup in fried biscuit.
Top with parsley.
Time 10 minutes

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 148
Calories from Fat 22	15%
Total Fat 2.49g	3%
Saturated Fat 0.83g	3%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 1182mg	49%
Potassium 20mg	1%
Total Carbs 26.48g	7%
Dietary Fiber 5.1g	17%
Sugars 3.32g	2%
Protein 6.66g	11%

Deep Fried Biscuits With Beef Barley Soup Recipe

Ingredients