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Home » Recipes » Vegetable Beef Barley Soup

Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Ingredients: 1 pound lean grnd beef; 1/2 c. minced onion; 2 cans (14 1/2 ounce.) Italian style stewed tomatoes; 2 cans (13 3/4 fl. ounce.) beef broth; 1 can (17 ounce.) mixed vegetables; 1/2 c. uncooked med. egg noodles; 1/2 c. barley; 1/2 teaspoon oregano

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.47 view details

1 pound lean grnd beef
1/2 c. minced onion
2 cans (14 1/2 ounce.) Italian style stewed tomatoes
2 cans (13 3/4 fl. ounce.) beef broth
1 can (17 ounce.) mixed vegetables
1/2 c. uncooked med. egg noodles
1/2 c. barley
1/2 teaspoon oregano

Directions

In a large pot, brown meat with onion. Cook till onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to a boil and reduce heat. Cover and simmer till barley is cooked. Makes about 8 servings.

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 6 servings
Calories 315
Calories from Fat 111	35%
Total Fat 12.36g	15%
Saturated Fat 4.69g	19%
Trans Fat 0.71g
Cholesterol 54mg	18%
Sodium 824mg	34%
Potassium 774mg	22%
Total Carbs 32.14g	9%
Dietary Fiber 7.8g	26%
Sugars 6.13g	4%
Protein 19.76g	32%

Vegetable Beef Barley Soup Recipe

Ingredients