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Add a photoServings: 12
Ingredients
- 1 1/4 c. all-purpose flour
- 1 1/4 c. Quaker oats (quick or possibly old-fashioned, uncooked)
- 1/2 c. sugar
- 1/2 teaspoon baking pwdr
- 3/4 c. (1 1/2 stick) butter
- 2 tbsp. cool water
- 1 (20 ounce.) can cherry pie filling
- 1 (16 ounce.) can sliced peaches in juice, liquid removed
Directions
- Heat oven to 425 degrees. Combine flour, 1 c. oats, sugar, and baking pwdr; cut in 1/2 c. butter till crumbly. Remove 1 c. mix and combine with 1/4 c. oats. Cut in 1/4 c. butter till crumbly. Set aside.
- Mix water and remaining oat mix with fork just till moistened; press onto bottom and 1 1/2 inch upsides of 9-inch springform pan. Bake 15 min. Cold slightly.
- Combine pie filling and peaches; spread into crust. Top with reserved crumb mix. Bake 30 to 35 min or possibly till golden. Or possibly, bake at 400 degrees in 9-inch deep dish plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.28g | 15% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 146mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 45.95g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.63g | 11% |
| Protein 2.98g | 5% |
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