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Add a photoServings: 8
Ingredients
- 1/2 c. blueberries, fresh or possibly frzn
- 1 1/2 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1 T sugar
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 1 1/4 c. half & half
- 1/2 c. butter (1 stick), melted
Directions
- Wash, drain and dry the fresh blueberries or possibly defrost and separate the frzn berries. Sift all dry ingredients together; stir well with a whisk and then resift. Separate the large eggs and set the whites aside; beat the yolks till lemon colored, add in the half & half and butter; blend. Add in the liquid ingredients to the dry and put together lightly. Beat the egg whites till stiff and fold into the batter. Lightly mix in the blueberries, creating blue streaks in the batter. Bake in a waffle iron in accordance with manufacturer's instructions.Makes 5-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 158 | 59% |
| Total Fat 17.95g | 22% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 584mg | 24% |
| Potassium 109mg | 3% |
| Total Carbs 21.46g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.67g | 1% |
| Protein 6.05g | 10% |
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