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0 votes | 706 views
Servings: 6

Ingredients

Cost per serving $0.55 view details

Directions

  1. Dissolve yeast in 1/4 c. hot water. Mix all ingredients and beat till smooth. Put into oiled muffin tins till half full. Let rise till double. Bake at 350 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 6 servings
Calories 336  
Calories from Fat 94 28%
Total Fat 10.72g 13%
Saturated Fat 0.95g 4%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 420mg 12%
Total Carbs 57.25g 15%
Dietary Fiber 7.9g 26%
Sugars 19.94g 13%
Protein 7.57g 12%
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