Date muffins with cinnamon frosting Recipe

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1 vote | 2946 views

A real treat that is made in a jiffy.

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.98 view details

Directions

1.
Combine dates and the water in small saucepan, bring to a boil. Remove from heat. Add soda, stir, let it stand for 5 minutes.
2.
Meanwhile combine dry ingredients, then stir in date mixture and remaining ingredients (egg, buttermilk and sunflower oil).
3.
Grease 12-hole muffin pan and spoon mixture into the prepared pan. Bake in an oven at 190°C about 20 minutes.
4.
Top cold muffins with cinnamon frosting.
Cinnamon frosting:
1.
Beat cheese and butter in small bowl with electric mixer until as white as possible. Gradually beat in combined icing sugar and cinnamon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 427  
Calories from Fat 173 41%
Total Fat 19.6g 25%
Saturated Fat 6.67g 27%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1195mg 50%
Potassium 225mg 6%
Total Carbs 57.79g 15%
Dietary Fiber 3.3g 11%
Sugars 21.5g 14%
Protein 7.19g 12%
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Comments

  • judee
    February 28, 2014
    Dates add so much sweetness to a recipe, naturally. These sound good
    • ShaleeDP
      February 27, 2014
      I enjoy making muffins.

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