The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Date Cake With Chocolate Nut Frosting

Date Cake With Chocolate Nut Frosting Recipe

Name: Date Cake With Chocolate Nut Frosting
Ingredients: 6 1/2 ounce pkg. dates, minced fine; 1 c. warm water; 1 c. sugar; 1/4 c. shortening; 1 egg; 1 teaspoon vanilla; 1 2/3 c. flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 c. semi-sweet chocolate chips; 2 T sugar; 1/2 c. finely minced nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 683 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.45 view details

6 1/2 ounce pkg. dates, minced fine
1 c. warm water
1 c. sugar
1/4 c. shortening
1 egg
1 teaspoon vanilla
1 2/3 c. flour
1 teaspoon baking soda
1 teaspoon salt
1/2 c. semi-sweet chocolate chips
2 T sugar
1/2 c. finely minced nuts

Directions

Pour hot water over dates. Cool. Put together sugar, shortening, egg, and vanilla in bowl. Beat 5 min. Sift flour, soda, salt together. Add in alternately with date mix. Begin and end with dry ingredients. Blend till smooth. Pour in 9x9x1 inch pan. Sprinkle topping on batter and bake. Bake at 350 degrees for 40-45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 278
Calories from Fat 91	33%
Total Fat 10.64g	13%
Saturated Fat 3.31g	13%
Trans Fat 1.43g
Cholesterol 16mg	5%
Sodium 345mg	14%
Potassium 211mg	6%
Total Carbs 45.28g	12%
Dietary Fiber 2.9g	10%
Sugars 27.99g	19%
Protein 4.23g	7%

Date Cake With Chocolate Nut Frosting Recipe

Ingredients