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Ingredients
- 2 (3 ounce) pkg. cream cheese, softened
- 1/2 to 1 teaspoon almond extract
- 1/2 c. powdered sugar
- 1/2 c. finely minced almonds
- 2 (8 ounce) cans Pillsbury crescent dinner rolls
- 1 egg white
- 1 teaspoon water
- 1/4 c. sliced almonds
- 2/3 c. powdered sugar
- 1/4 to 1/2 teaspoon almond extract
- 3 to 4 teaspoon lowfat milk
Directions
- Heat oven to 350 degrees. In small bowl, beat cream cheese, 1/2 tsp almond extract and 1/2 cup powdered sugar till fluffy. Stir in 1/2 cup minced almonds. Separate 1 can of dough into 4 rectangles; firmly press perforations to seal. Press or possibly roll each to create a 7 x 4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside, tucking end under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling. In small bowl, put together egg white and water; brush over rolls. Sprinkle with 1/4 cup sliced almonds. Bake at 350 degrees for 17 to 23 min or possibly till deep golden. In small bowl, blend all glaze ingredients, adding sufficient lowfat milk for desired drizzling consistency; drizzle over warm rolls. 8 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 96 | 32% |
| Total Fat 10.91g | 14% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.33g | |
| Cholesterol 23mg | 8% |
| Sodium 597mg | 25% |
| Potassium 59mg | 2% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.84g | 15% |
| Protein 5.78g | 9% |
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