Daisy Salad Recipe

Name: Daisy Salad
Ingredients: 1 c. Each salad greens; 1/2 c. Green peas; 1 x Red onion rings; 1 c. Alfalfa sprouts; 1/2 c. Fresh parsley; 3 x Hard cooked Large eggs; 1 c. Dressing

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

1 c. Each salad greens
1/2 c. Green peas
1 x Red onion rings
1 c. Alfalfa sprouts
1/2 c. Fresh parsley
3 x Hard cooked Large eggs
1 c. Dressing

Directions

Dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 teaspoon each salt and pepper, 1 teaspoon tarragon. mix well and spread on top of salad ingredients except Large eggs. slice Large eggs and arrange on top, hence the name daisy salad.
chill for 3 - 5 hrs for flavors to blend.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 239
Calories from Fat 191	80%
Total Fat 21.23g	27%
Saturated Fat 3.13g	13%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 388mg	16%
Potassium 127mg	4%
Total Carbs 9.33g	2%
Dietary Fiber 0.7g	2%
Sugars 8.19g	5%
Protein 4.2g	7%

Daisy Salad Recipe

Ingredients