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Add a photoServings: 8
Ingredients
- 2 c. flour
- 3/4 c. sugar
- 1/2 c. lowfat milk
- 1/4 c. butter, softened
- 1 egg
- 2 teaspoon baking pwdr
- 1/2 teaspoon nutmeg
- 1 c. fresh or possibly frzn blueberries
Directions
- Heat oven to 375 degrees. Grease and flour a 9 inch baking pan. In large mixing bowl, combine all batter ingredients except blueberries. Beat at low speed till well mixed (1 to 2 min). By hand fold blueberries into batter. Spread into prepared pan. Mix together the dry topping ingredients. Cut the butter into mix till crumbly. Sprinkle over batter. Bake 30 to 35 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 62 | 23% |
| Total Fat 7.09g | 9% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 371mg | 15% |
| Potassium 79mg | 2% |
| Total Carbs 45.95g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.41g | 14% |
| Protein 4.62g | 7% |
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