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Cynthia's Funnel Cakes Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 x Large eggs
  • 2 c. Lowfat milk
  • 1/4 c. Sugar
  • 2 tsp Baking pwdr
  • 3 1/2 c. Flour

Directions

  1. Use an old-fashioned iron skillet, they seem to work best. Fill it 3/4 of the way full with vegetable oil. Dip a fork in the batter and dip it in the warm fat. If it fizzes, it's warm sufficient to start frying funnel cakes. Then spoon batter into a funnel, closing bottom of it with your finger. Remove finger from bottom of the funnel so which the batter drops into the pan in a spiral form. After they are fried to a golden on one side, turn with a fork. To serve, sprinkle with powdered sugar.

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