Curried Zucchini Soup Recipe

• 1 lg. onion, diced
• 1/4 teaspoon garlic pwdr
• 6 c. College Inn chicken bouillon
• 3/4 teaspoon dry oregano leaves
• 1 good tbsp. curry pwdr
• 2 1/2 tbsp. butter
• 8 med. sized zucchini, ends trimmed off and sliced
• 3 tbsp. fresh parsley, minced
• 1 pkg. George Washington bouillon
• 1 or possibly 2 bay leaves
• 2 c. light cream
• Salt and pepper to taste
• 2 tbsp. flour

Directions