Curried Turkey Turnovers Recipe

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0 votes | 715 views
Servings: 10

Ingredients

Cost per serving $0.76 view details

Directions

  1. For Filling: In 10 inch skillet cook turkey and onion till brown; drain fat, stir in undrained tomatoes, pepper, carrot, raisins, curry pwdr, cumin and pepper. Cover and simmer 10 min. Remove cover and cook till liquid evaporates. Spoon into bowl and cold.
  2. For Pastry: Roll out two 9 inch circular pastries and sprinkle with flour. Spread filling on half of pie crust and fold. Seal and flute edges. Cut side in crust to let steam escape. Transfer to cookie sheet for baking. Brush with beaten egg. Bake at 375 degrees for 25 min or possibly till golden. Serve with dollops of plain yogurt or possibly lowfat sour cream mixed with chives. 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 10 servings
Calories 302  
Calories from Fat 145 48%
Total Fat 16.07g 20%
Saturated Fat 5.64g 23%
Trans Fat 0.12g  
Cholesterol 55mg 18%
Sodium 270mg 11%
Potassium 268mg 8%
Total Carbs 29.07g 8%
Dietary Fiber 1.7g 6%
Sugars 3.66g 2%
Protein 10.47g 17%
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