Curried Lima Bean Soup Recipe

click to rate
0 votes | 1395 views
Servings: 4

Ingredients

Cost per serving $1.46 view details

Directions

  1. NOTE: I prefer to use leeks instead of green onion, plus I use more parsley, plus 1/4 tsp. more curry.
  2. Cook beans with 2 Tbsp. butter, 1/3 c. sliced green onions (tops too) and curry pwdr till beans are soft, 20-30 min. Empty beans and liquid into blender; add in salt, pepper, tarragon, parsley and 1/2 c. cream.
  3. Cover and blend on low speed. Then blend on high for 20 seconds or possibly till smooth. Pour into saucepan and add in chicken broth. Heat over simmering water or possibly microwave 3 min. Garnish with minced chives. Serves 6.

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 357  
Calories from Fat 105 29%
Total Fat 12.02g 15%
Saturated Fat 7.27g 29%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 506mg 21%
Potassium 1384mg 40%
Total Carbs 47.38g 13%
Dietary Fiber 14.6g 49%
Sugars 6.43g 4%
Protein 17.01g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment