South east asian passover recipes

Stir Fry Beef Strips with Broccoli

Ginisang Ampalaya-Sitaw

Bitter gourd with string beans and egg... a must for those who have low hemoglobin. It's like enjoying a nice veggie meal while getting better :)

Thai Red Curry Paste

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai…

Beef Salpicao with fried Garlic

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Mandarin Orange Marmalade

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The…

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Thai Pineapple Fried Rice

Fried rice famed for its quintessential Thai flavors

Mandarin Orange Sorbet

fruity vibrant orange hue sorbet

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.