South east asian shellfish recipes costing more than $3 per serving

Thai Shrimp Curry Over Rice Noodles

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…

Green Curry Mussel & Sausage Stew

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Ginataang Hipon (Prawns with Coconut Milk)

A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.

Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Red Curry Shrimp

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Vietnamese Shrimp Lettuce Wraps

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Tiger Prawns with Garlic and Butter

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste…