South east asian saute recipes

Ampalaya with Ground Pork

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it,…

Chili Chicken in Oyster Sauce

Chili Chicken cooked in oyster sauce, french beans and green peppers.

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

4 Ingredient Red Curry Chicken

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Pad Thai

Make this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce.

Raw Food Diet

Our bodies thrive on all that is fresh and vital. Raw food diets promote eating and drinking ‘living’ food. A diet of at least 75% raw food offers…

Chicken Kilawin

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The…

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…

Pineapple Bistek

Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

Soft Tokwa (tofu) adobo

Thai-Style Beef Salad

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of…

Nasi Tahu Margarin

In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and…

Chicken with Mushroom

Chicken Mushroom Tortilla

Homemade flour tortilla sheets with chicken & mushroom

Seaweed Tofu In Minced Chicken & Oyster Sauce

Add a little flavour to your plain egg tofu.