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South east asian recipes with 400 or fewer calories costing less than $0.5 per serving
All recipes » South east asian » 400 or fewer calories
Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3685 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
4047 views
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Puding Coklat Vla RumIt's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now. |
Veronica Lucia
Feb 2010 Beginner |
1 vote
6512 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3208 views
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3374 views
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Almond BabiesA fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film,… |
Gabriel Denison Chandler
Jan 2017 Intermediate |
1 vote
2376 views
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES V. LIPARDO-AYUB
Aug 2010 Advanced |
1 vote
7421 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2946 views
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Mamon Tostado(Filipino Cookie)A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like… |
Marelie
May 2011 Intermediate |
1 vote
9050 views
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Meringue CreationI try to make them and has been trying it to perfection. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
2593 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2713 views
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Coconut PuttuThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
3928 views
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MilkshakeI got this from Selecta recipes...so thank you Selecta! |
Lidy Concepcion
Mar 2011 Intermediate |
1 vote
3019 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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