Singaporean recipes

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known…

Plantain Cutlet

A crispy and healthy snack for tea time

Beary Cheesecakes

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Vallarai paruppu masiyal

The dish goes well with rice adding a spoon of ghee. This is a great healthy masiyal for kids and is recommended to feed them atleast once in a…

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Have A Glass Of “Unbeetable” Juice!

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…

Spicy crab gravy

Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here…

Chapati Wrap

Brunch for anytime of the day. Quick and easy to prepare

Red Bean Pastry

Cake In A Jar

Chocolate Cake

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Glutinous Rice Meatballs

Have A Bowl Of Fragrant Pumpkin Rice

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few…