Singaporean Chili Crab Recipe

Singapore’s Signature Chili Apr 23, 2018 | 3:26 Monte Staff From Australia’s Master Chef Season 2 Adam At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore you can recreate at It’s entirely possible to make your own Singapore Chili Crab at home. A survey of Chili Crab recipes yielded a recipe for it from a great source.  Adam Liaw is a 40 year old Australian with a Malaysian-born Chinese father and an Singaporean born English mother.  He grew up with his paternal grandfather to whom he gives credit for his interest in cooking.  A practicing lawyer,in 2009 Liaw auditioned for the Australian version of Master…