- Fall (111)
- Winter (108)
- BBQ party (79)
- Summer (71)
- Dinner Party (69)
- Birthday party (59)
- Christmas (65)
- Cinco de Mayo (40)
- Cocktail party (29)
- Easter (40)
- Father's Day (44)
- Halloween (36)
- Hanukkah (6)
- July 4th (48)
- Labor Day (48)
- Mardi Gras (25)
- Memorial Day (43)
- Mother's Day (55)
- New Year (34)
- Oktoberfest (20)
- Passover (4)
- Picnic (58)
- Purim (2)
- Ramadan (2)
- Rosh Hashanah (1)
- Sporting events (43)
- Spring (68)
- St Patrick's Day (22)
- Sukkot (1)
- Thanksgiving (30)
- Valentine's Day (28)
- Weddings (17)
- « See less
- See all »
Quick and easy North american recipes with photo added by professional chefs
All recipes » North american
Grilled US beef tenderloin………Grilled US beef tenderloin……… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4907 views
|
|
Beef tenderloinBeef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2988 views
|
|
Pasta Miss ALFREDO no creamUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta… |
Foodessa
Jun 2010 Professional |
3 votes
7032 views
|
|
Strawberry Shortcakes with Whipped Cream
|
Nancy Oakes
May 2010 Professional |
2 votes
4473 views
|
|
Best Ever 4 Layer Pumpkin CakeA Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But… |
Monocot
May 2010 Professional |
2 votes
7379 views
|
|
The Perfect BrownieWith all the recent posts about Brownies, I couldn't hold out any longer..... When I have a chocolate craving and I want it to be perfect, there is… |
A Culinary Journey with Chef Dennis
Apr 2010 Professional |
2 votes
7184 views
|
|
How to Blow-out an Egg for decorating Easter eggsBlowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some… |
Barbara Beery
Mar 2010 Professional |
3 votes
5834 views
|
|
Hot Cros Buns
|
Barbara Beery
Mar 2010 Professional |
4 votes
4157 views
|
|
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart RecipeWhat is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?… |
Debi Shawcross
Mar 2010 Professional |
1 vote
2893 views
|
|
Shredded Mojito Chicken Soft TacosPart of a dinner party menu on a budget! |
Debi Shawcross
Mar 2010 Professional |
4 votes
7837 views
|
|
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north,… |
Kevin Olomon
Feb 2010 Professional |
6 votes
12477 views
|
|
Date & Ginger Couscous PuddingThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...… |
Casey Angelova
Feb 2010 Professional |
3 votes
7524 views
|
|
Crispy Halibut with Zucchini Ribbons and Lemony Basil saucePanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut… |
Debi Shawcross
Feb 2010 Professional |
1 vote
4754 views
|
|
Honey Mustard Pork SaladAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
Cheryl D Lee
Feb 2010 Professional |
1 vote
2254 views
|
|
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
|