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North american vegetarian grill recipes
All recipes » North american » Vegetarian » Grill
Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
3 votes
2848 views
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Quinoa and Black bean BurgersThis is a great hearty Vegetarian meal Burger. The same amount of protein as a normal Burger, A ton of Fiber which is a must in my books. And so… |
Monocot
Jun 2012 Professional |
3 votes
6008 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
15173 views
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Grilled OnionReally nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.) |
Michael Chen
Feb 2008 Beginner |
3 votes
11613 views
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Classic S'mores
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Kelsey Martin
Jul 2008 Intermediate |
2 votes
10316 views
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Black Bean BurgersI have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have… |
Guilt Free Cuisine by Fergyhun
Oct 2011 Intermediate |
2 votes
2787 views
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Grilled Asparagus
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Kelsey Martin
Jun 2008 Intermediate |
2 votes
12056 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
5587 views
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
Mar 2011 Advanced |
1 vote
4144 views
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Grilled Corn on the CobDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
Jennifer Sikora
Jun 2011 Advanced |
1 vote
6761 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
4010 views
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Portabella Mushroom Pizza with Grilled VeggiesLight, refreshing, colorful vegetarian meal |
Vicki Bowman
Sep 2012 Intermediate |
1 vote
2125 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
2741 views
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