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North american valentine's day recipes with 600 or more calories costing less than $2.5 per serving added by professional chefs

All recipes » North american » Valentine's Day » 600 or more calories

	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller Mar 2012 Professional	1 vote 3 comments 12923 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Feb 2011 Professional	1 vote 8333 views
	Chocolate Boston Cream Cake	BearNakedBaker Nov 2010 Professional	2 votes 7686 views

	Cheddar Garlic Chicken There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :…	J. Gino Genovesi Jun 2015 Professional	1 vote 1 comment 4726 views
	Snickerdoodles Cookies with plenty of cinnamon and sugar!	Chef Chuck Jan 2013 Professional	1 vote 3349 views
	CHOCOLATE CLOUD CAKE Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal	Dominick Chirichillo Jul 2008 Professional	1 vote 7284 views
	Tropical Beach Cake Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful…	Claudia lamascolo Feb 2014 Professional	1 vote 2 comments 3818 views
	Sweet Green Bean Bundles	Chef Smith May 2011 Professional	1 vote 2339 views
	Broccoli Casserole	Chef Smith May 2011 Professional	1 vote 1776 views
	Moist Chocolate Layer Cake	Teddy Hedrington Apr 2020 Professional	1 vote 481 views
	Cinnamon Rolls I like extra filling so I make more of the filling	Chef Smith Feb 2011 Professional	1 vote 1378 views
	Oatmeal Nut Waffles or Pancakes	Chef Smith Nov 2010 Professional	2 votes 1595 views
	Cheddar Potato Soup Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…	Chef Smith Feb 2011 Professional	1 vote 3810 views
	Black Forest Cake	Chef Smith May 2011 Professional	1 vote 2616 views
	Brandy Creme Brulee Bars	Chef Smith May 2011 Professional	1 vote 1815 views