North american roast recipes with photo

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Chicken Curry Salad

Chicken Curry Salad

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun…

Mary Frances Hart
Apr 2010
Intermediate
4 votes
8389 views
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Oct 2014
Intermediate
3 votes
4840 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Amos Miller
Feb 2011
Professional
3 votes
12780 views
Crispy Kale

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Lori K. Parker
May 2010
Intermediate
1 vote
4758 views
Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

I’m generally not a big salad person. When I do eat salad as a meal, I…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
4884 views
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Looking for a colorful side dish? How about roasted potatoes and asparagus…

Kristi Rimkus
Mar 2010
Intermediate
3 votes
3222 views
Fondue Potatoes

Fondue Potatoes

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

kathy vegas
Feb 2010
Advanced
7 votes
4467 views
Duck breast in honey sauce

Duck breast in honey sauce

This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes.…

Spoonof
Oct 2017
Advanced
1 vote
2600 views
Roasted Vegetable Succotash

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
Nov 2013
Advanced
1 vote
3495 views
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Feb 2011
Advanced
1 vote
3514 views
Roast Rack of Lamb with Fresh Herbs

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.

Mary Callan
Sep 2011
Intermediate
2 votes
3429 views
Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the…

Robyn Savoie
Oct 2013
Advanced
1 vote
3093 views
Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
3582 views
Golden Olive Oil Roasted Potatoes

Golden Olive Oil Roasted Potatoes

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Pretend Chef
Mar 2011
Intermediate
1 vote
1763 views