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North american fry recipes with 600 or more calories costing more than $3 per serving
All recipes » North american » Fry » 600 or more calories
Chicken Fillet with Pineapple a-la ChineseThis is a fast sour-sweet dish in the manner of Chinese food. |
Mary Shaldibina
Oct 2009 Intermediate |
3 votes
3407 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce
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Julie M.
Jul 2011 Intermediate |
2 votes
3622 views
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Breakfast Tortillas
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Tina Smith
Nov 2014 Intermediate |
2 votes
1712 views
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Bruce’s Kick Ass & Easy Bourbon ChickenI tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the… |
Bruce Richards
May 2010 Intermediate |
1 vote
3748 views
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Best Fried Chicken EverReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously… |
Debra aka Reel Lady
Feb 2011 Advanced |
1 vote
8400 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
2072 views
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Aunt Edna's Pan Fried Chicken (NYTimes Recipe)In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further… |
Kelly Christensen
May 2016 Intermediate |
1 vote
2011 views
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Niman Ranch Pork Chop Milanese
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George Formaro
Jun 2008 Professional |
1 vote
12664 views
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Chicken FingersA simple chicken dinner that the whole family will love. My family loves this mix on an old classic. |
Natasha R Wilkins
Jun 2009 Intermediate |
1 vote
2091 views
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KFC Fried Chicken
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Debborah
Aug 2010 Intermediate |
1 vote
2189 views
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"Spicey" Pork TacosThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
Stephanie
Aug 2010 Beginner |
1 vote
1952 views
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crab cakesThis dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it… |
Lesa
Dec 2010 Intermediate |
1 vote
1421 views
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Dave's Spicy Fish BallsOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other… |
Dave Davis
Apr 2011 Advanced |
1 vote
1772 views
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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And… |
charlene sherman
Sep 2011 Professional |
1 vote
1550 views
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Cornmeal-Cheddar Fritters
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DCMH
Aug 2012 Intermediate |
1 vote
1436 views
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