North american fry recipes with 600 or more calories costing more than $3 per serving

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Chicken Fillet with Pineapple a-la Chinese

Chicken Fillet with Pineapple a-la Chinese

This is a fast sour-sweet dish in the manner of Chinese food.

Mary Shaldibina
Oct 2009
Intermediate
3 votes
3407 views
Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Julie M.
Jul 2011
Intermediate
2 votes
3622 views
Breakfast Tortillas

Breakfast Tortillas

Tina Smith
Nov 2014
Intermediate
2 votes
1712 views
Bruce’s Kick Ass & Easy Bourbon Chicken

Bruce’s Kick Ass & Easy Bourbon Chicken

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the…

Bruce Richards
May 2010
Intermediate
1 vote
3748 views
Best Fried Chicken Ever

Best Fried Chicken Ever

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…

Debra aka Reel Lady
Feb 2011
Advanced
1 vote
8400 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Feb 2013
Intermediate
1 vote
2072 views
Aunt Edna's Pan Fried Chicken (NYTimes Recipe)

Aunt Edna's Pan Fried Chicken (NYTimes Recipe)

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further…

Kelly Christensen
May 2016
Intermediate
1 vote
2011 views
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese

George Formaro
Jun 2008
Professional
1 vote
12664 views
Chicken Fingers

Chicken Fingers

A simple chicken dinner that the whole family will love. My family loves this mix on an old classic.

Natasha R Wilkins
Jun 2009
Intermediate
1 vote
2091 views
KFC Fried Chicken

KFC Fried Chicken

Debborah
Aug 2010
Intermediate
1 vote
2189 views
"Spicey" Pork Tacos

"Spicey" Pork Tacos

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Stephanie
Aug 2010
Beginner
1 vote
1952 views
crab cakes

crab cakes

This dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it…

Lesa
Dec 2010
Intermediate
1 vote
1421 views
Dave's Spicy Fish Balls

Dave's Spicy Fish Balls

One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other…

Dave Davis
Apr 2011
Advanced
1 vote
1772 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

charlene sherman
Sep 2011
Professional
1 vote
1550 views
Cornmeal-Cheddar Fritters

Cornmeal-Cheddar Fritters

DCMH
Aug 2012
Intermediate
1 vote
1436 views