North american boil recipes costing less than $2.5 per serving

Egg Salad Sandwiches

Apparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls…

Creamy Carrot and Potato Soup

Vegetable soups are a healthy and comforting food to include in your diet. This thick soup is very easy to make, it has got bright orange color and…

String Bean and Fingerling Potato Salad with Shrimp

Cream of Cauliflower Soup

Outstanding creamed soup served with sharp cheddar cheese! Yum.

Decorative Easter-Egg Chicks

Perfect centerpiece for your Easter Appetizer Table!

Cream Cake Filling

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

SHRIMP COCKTAIL

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

Smashed Red Potatoes with Gorgonzola Cheese

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

CABBAGE KIELBASA SOUP

Pueblo Rice

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill…

Old-Fashioned Chicken Noodle Soup

This is a very tasty version of the great american classic. I made this recently and had a bowl with a piece…

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Red Beans & Rice

I had to find a use for my leftover ham bone from Easter.

Peter Parker's Pea Soup from Ina Garten

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…