Quick and easy North american boil recipes with 600 or more calories costing more than $3 per serving

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Vegetarian Sausage Goulash

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use…

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Pappardelle, Walnut Pesto and Arugula

Krautsuppe – Cabbage Soup

A simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer.

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Mocha Latte Pudding Cups

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Broccoli and Pine-Nut Soup

Mom's Thanksgiving Cranberry Delight

My mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from…

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Maple Mesquite Bar-B-Que Sauce

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…

Potatoes with ham

You can eat them so,or with a salad,or with steak,etc.

Mushrooms pasta

Pasta in onion sauce

Simple Creamy Fudge

Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always…